آ، د3، ای،سی، کا | AD3ECK
Type of medicine
Target species
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Packaging
1- and 2-liter containers
Compounds
| Component | Amount per 1 Liter |
|---|---|
| Vitamin A | 25,000,000 IU |
| Vitamin D3 | 5,000,000 IU |
| Vitamin E | 10 g |
| Vitamin C | 100 g |
| Vitamin K3 | 750 mg |
Mechanism of the Effect
Vitamin A: Maintains the health of epithelial tissues, strengthens the immune system, and improves vision.
Vitamin D3: Regulates calcium and phosphorus absorption, strengthens bones, and improves eggshell quality.
Vitamin E: A powerful antioxidant that protects cells and enhances immune function.
Vitamin C: Reduces stress, boosts resistance, and improves the absorption of other vitamins.
Vitamin K: Plays a key role in blood clotting and bone health
Use case
Vitamins K3, C, E, D3, and A belong to the group of fat-soluble vitamins and play a vital role in protection, maintenance, enhancing immunity, increasing resistance, and preventing bleeding in poultry.
Vitamin C, a water-soluble vitamin, boosts the body’s resistance when facing stressors.
The amount and how to use
Poultry: Administer at a ratio of 1:1000 in drinking water for 3 to 5 days.
Caution
Do not exceed the recommended dose.
In case of allergic reactions or digestive problems, discontinue use and consult a veterinarian.
Long-term use without veterinary supervision is prohibited.
Drug interference
Concurrent use with other drugs and supplements should be under veterinary supervision to prevent possible interactions.
Vitamin K may interact with anticoagulant medications.
Vitamin C can alter the absorption of certain drugs; therefore, caution is advised.
Maintenance conditions
Store at 15–30°C, away from direct sunlight, and in tightly closed containers.
