Packaging
100 g, 500 g, 1 kg, and 25 kg sachets
Compounds
Each kilogram of the product contains 80 grams of erythromycin.
Mechanism of the Effect
Eramycin 8% is an antibiotic from the polypeptide family, produced through the fermentation of Streptomyces fungicidicus.
It is used in poultry primarily for the control of bacterial enteritis. Studies have shown that this antibiotic has a positive effect on gastrointestinal bacterial diseases, particularly necrotic enteritis.
Use case
For promoting growth, improving feed conversion ratio, and preventing necrotic enteritis caused by Clostridium perfringens in poultry.
The amount and how to use
For promoting growth, improving feed conversion ratio, and preventing necrotic enteritis caused by Clostridium perfringens in poultry.
Caution
During transport and handling, wear protective clothing, gloves, and a dust mask.
Wash hands with soap and water after use.
Keep the product out of reach of children.
Drug interference
Increased risk of seizures when co-administered with non-steroidal anti-inflammatory drugs (NSAIDs)
Decreased absorption when used simultaneously with supplements containing calcium, magnesium, iron, or aluminum
Increased risk of kidney toxicity when combined with nephrotoxic drugs
Concurrent use should be under veterinary supervision
Maintenance conditions
Store at 15–30°C, away from direct light, and in tightly sealed containers.
